The Night Market was so much fun. I didn't experiment as much as I'd hoped I would (I'll try the cheesy squid balls on another day), but I did try some new things. Our favourite dish was Susur Lee's cheeseburger spring roll. What can I say? I really like cheeseburgers.
We had some pork belly on a steamed bun, grilled whelks and scallops and squid, and finished off the night with churros. Any meal finished with churros is a good meal, I think.
Then we sat by the water and watched the sun set, which I haven't done for ages.